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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cod (or flaky white fish as suggested in recipe)
- 1/4 cup olive oil
- 1 lime (Juiced)
- 1 Tbsp. ancho chile powder
- 1 jalapeno (diced)
- 1/4 cup fresh cilantro (Chopped)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 lime (juiced)
- 2 tsp. chili garlic sauce (see recipe notes for link to the one I use)
- 16 tortillas (Soft Taco)
- slaw (Jicama, Recipe link in recipe notes)
- mango salsa (Recipe link in recipe notes)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2110mg88% |
| Potassium1570mg45% |
| Protein65g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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