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|Calories130Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
j 2 months ago
Super soft and tasty. Turned out perfect.
Interesting P. 4 months ago
Simple and delicious, I will definitely keep this recipe on hand! I made a batch for a friend of mine and he said it took him right back to his grandmother’s kitchen.
Bikelocke 5 months ago
Awesome tortilla. Kids loved them.
Rebecca 8 months ago
Were delicious! I did use a tortilla press and added extra flour while pressing which made them super easy
Deeann S. a year ago
I need practice.....they did not turn out very well. 🙁
Kristen 2 years ago
Turned out great and WAY better than store-bought. Will never buy tortillas again.
Marilyn Bondy 2 years ago
They turned out great! So much better tasting then the ones you purchase at the grocery store.
Andrei Călinescu 3 years ago
Nice, authentic taste and flavour. They can be a little too crispy on the surface, but after a few minutes in a closed container they're pliable and perfect.
Nancy Firestone 3 years ago
The name says it all - these are the best! I've made them twice - the first were a little thicker the the second batch. I prefer thinner but if your planning on storing for a day or two the thicker ones keep much better.
Ariel L. 3 years ago
It's so easy and good but I should have cut the servings in half since it was for two people but I just stored the extra and eat it for breakfast 😺
Xiaohang Z. 4 years ago
Absolutely amazing! I still have a question. They are really small ones according to the instructions. Probably I didn't roll them thin enough.
Jamie V. 4 years ago
Best ever! Do these when I need some quick homemade tortillas. My husband loves these with eggs in the morning
Cindy H. 4 years ago
Very tasty. I used this recipe to make flat bread because it is so easy. Just make 8 balls instead of 16 and pat them out to twice the thickness of a tortilla. This recipe would make 2 medium pizza-sized flat breads. Adding spices would really jazz it up. Nicely crisp on the outside and fluffy soft on the inside. Yumly.
Erica A. 4 years ago
I made these and it was a little time consuming considering the store bought kind is not expensive... yet they were so soft and tasty... I could tell the difference much better than store bought ... if i ever have the time to do these again I def will. I used them on chicken fajita's and they were very yummy!