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Jennifer Y.: "Very good flavor. I think I need a higher gluten…" Read More
5Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/3 cup vegetable oil
- 1 cup warm water
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium180mg8% |
Potassium25mg1% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Jennifer Y. 2 months ago
Very good flavor. I think I need a higher gluten flour so it’s more stretchy. Flavor was excellent.
Heather Robinson 3 years ago
Tried these for a change; easy to come together but flavor wise, recipes using butter taste way better
Amund Haugnæss 4 years ago
Tortla non rise animal de copanie eat fast no good bad tummy, and later wery bad stumac
Shannon Sakellariou 4 years ago
Huge fan! Awesome addition to taco night. And the quesadillas are momentous!
Walaa Mohamed 4 years ago
It is perfect but I found the dough hard to flatten into thin sheets and it required fair effort
linda odell 4 years ago
These were so easy and so light and yummy big difference over purchased tortillas!
adaobi a. 4 years ago
left for 15 mins. taste was great. although, i didn't know how to roll it to round shape. any advice on that??
Mundt 4 years ago
good basic tortilla they freeze well. folks who said they dried out probably overcooded them or has too high heat. i roll a 60g ball into a 9" round, 375* till they just start to brown. perfect for my daily breakfast tacos. 😊
Jeni Foote 4 years ago
These were super easy and tasty. They dried out kind of fast though once they were cooked. But still tasty. Definitely think I might play with flavors in the future. And think I will cut the recipe in half.
Interesting Person 5 years ago
Simple and delicious, I will definitely keep this recipe on hand! I made a batch for a friend of mine and he said it took him right back to his grandmother’s kitchen.
Rebecca 5 years ago
Were delicious! I did use a tortilla press and added extra flour while pressing which made them super easy
Marilyn Bondy 7 years ago
They turned out great! So much better tasting then the ones you purchase at the grocery store.
Calinescu 7 years ago
Nice, authentic taste and flavour. They can be a little too crispy on the surface, but after a few minutes in a closed container they're pliable and perfect.
Nancy Firestone 8 years ago
The name says it all - these are the best! I've made them twice - the first were a little thicker the the second batch. I prefer thinner but if your planning on storing for a day or two the thicker ones keep much better.
Ariel L. 8 years ago
It's so easy and good but I should have cut the servings in half since it was for two people but I just stored the extra and eat it for breakfast 😺
Jamie V. 8 years ago
Best ever!
Do these when I need some quick homemade tortillas. My husband loves these with eggs in the morning