Best Ever! Homemade Flour Tortillas Recipe | Yummly
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Best Ever! Homemade Flour Tortillas

THE CAFÉ SUCRÉ FARINE(32)
Anika Verma: "lovely and easy made with whole wheat on pan" Read More
5Ingredients
60Minutes
130Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup vegetable oil
  • 1 cup warm water
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium180mg8%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(32)

    Heather Robinson 4 months ago
    Tried these for a change; easy to come together but flavor wise, recipes using butter taste way better
    Anika Verma 4 months ago
    lovely and easy made with whole wheat on pan
    Car 7 months ago
    These turned out amazing!
    Amund Haugnæss 8 months ago
    Tortla non rise animal de copanie eat fast no good bad tummy, and later wery bad stumac
    Huge fan! Awesome addition to taco night. And the quesadillas are momentous!
    Kate Hester a year ago
    Very good. Definitely will try again!
    Musie🥰 a year ago
    Great; I used it for pulled pork tacos and the texture was superb
    Jennifer Downing a year ago
    Easy and I’ll be making them again!
    Erika ortiz a year ago
    Came out great and delicious
    Mila a year ago
    Super easy and delicious Best tortilla I ever had anywhere
    Ellemmebee a year ago
    They turned out great. Definitely worth the effort.
    Walaa Mohamed a year ago
    It is perfect but I found the dough hard to flatten into thin sheets and it required fair effort
    linda odell a year ago
    These were so easy and so light and yummy big difference over purchased tortillas!
    adaobi a. a year ago
    left for 15 mins. taste was great. although, i didn't know how to roll it to round shape. any advice on that??
    Heather a year ago
    Delicious let sit for 1.5 hours so good and so easy
    Robinson a year ago
    They are good and easy
    Mundt a year ago
    good basic tortilla they freeze well. folks who said they dried out probably overcooded them or has too high heat. i roll a 60g ball into a 9" round, 375* till they just start to brown. perfect for my daily breakfast tacos. 😊
    Kathy Robbins a year ago
    Great did not change anything simple
    Jeni Foote a year ago
    These were super easy and tasty. They dried out kind of fast though once they were cooked. But still tasty. Definitely think I might play with flavors in the future. And think I will cut the recipe in half.
    j 2 years ago
    Super soft and tasty. Turned out perfect.
    Interesting Person 2 years ago
    Simple and delicious, I will definitely keep this recipe on hand! I made a batch for a friend of mine and he said it took him right back to his grandmother’s kitchen.
    Bikelocke 2 years ago
    Awesome tortilla. Kids loved them.
    Rebecca 2 years ago
    Were delicious! I did use a tortilla press and added extra flour while pressing which made them super easy
    Deeann S. 3 years ago
    I need practice.....they did not turn out very well. 🙁
    Kristen 4 years ago
    Turned out great and WAY better than store-bought. Will never buy tortillas again.
    Marilyn Bondy 4 years ago
    They turned out great! So much better tasting then the ones you purchase at the grocery store.
    Calinescu 4 years ago
    Nice, authentic taste and flavour. They can be a little too crispy on the surface, but after a few minutes in a closed container they're pliable and perfect.
    Nancy Firestone 5 years ago
    The name says it all - these are the best! I've made them twice - the first were a little thicker the the second batch. I prefer thinner but if your planning on storing for a day or two the thicker ones keep much better.
    Ariel L. 5 years ago
    It's so easy and good but I should have cut the servings in half since it was for two people but I just stored the extra and eat it for breakfast 😺
    Jamie V. 5 years ago
    Best ever! Do these when I need some quick homemade tortillas. My husband loves these with eggs in the morning

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