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15Ingredients
23Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- crust (Zucchini)
- 2 1/2 cups zucchini (squeezed dry and liquid removed)
- 2 large eggs (lightly beaten)
- 1/4 cup flour
- 1 1/2 tsp. salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup pizza sauce
- 1 cup mozzarella cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup pepperoni
- 1/4 cup sliced olives
- 1/2 cup sliced mushrooms
- 1 tsp. dried oregano
- basil (fresh chopped, for garnish, optional)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1290mg54% |
| Potassium270mg8% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kerri H. 6 years ago
We loved and enjoyed the Zucchini Crust Pizza. The recipe calls for 11/2 teaspoons of salt, I only used 1 teaspoon, but it was still delicious. Definitely 5 stars !