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Best-Ever Wild Mushroom Ragu
PLAYS WELL WITH BUTTER17Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup olive oil (divided)
- 16 oz. cremini mushrooms (baby bella, trimmed & sliced)
- 16 oz. maitake mushrooms (or wild mushroom of choice, trimmed & torn into bite-sized pieces)
- 1 oz. dried porcini mushrooms (see Recipe Notes)
- 2 cups vegetable stock (or broth)
- 1 large yellow onion (diced)
- 6 cloves garlic (finely chopped or grated)
- 1 tsp. fresh thyme leaves (about 8–10 sprigs)
- 1 cup dry vermouth (see Recipe Notes)
- 1/2 cup grated Parmesan
- 1/4 cup heavy cream
- 12 oz. pasta (choice)
- kosher salt
- ground black pepper
- chopped fresh herbs
- black truffle oil
- grated Parmesan
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium1050mg30% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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