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Jenna Pierson: "AMAZING. My non vegan family love them!" Read More
11Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. ground flax
- 1/2 cup water
- 1/2 cup vegan butter (earth balance brand, melted *see instructions)
- 1 cup granulated sugar
- 1 cup brown sugar (lightly packed)
- 1 Tbsp. pure vanilla extract
- 1 cup all purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp. salt
- 1 cup non dairy chocolate chips (OR roughly chopped chocolate pieces)
- 1 tsp. baking powder
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber15g60% |
| Sugars110g |
| Vitamin A |
| Vitamin C |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Shally a year ago
These are really the best ever vegan brownies!! I made these for a church potluck and they were gone immediately! This is definitely be a staple for me!
ChampionSousChef 2 years ago
Taste just like a normal brownie! Very chocolatey cakey and my boyfriend who isn't vegan said they taste great!
Colette Belisle 3 years ago
Great recipe - turned out better than non-vegan brownies & non-vegans asked for recipe
CiCi 3 years ago
I followed the recipe to the letter. These were amazing the night I baked them. I was shocked that they were even better the next day. Definitely “best ever.”
Lolo 3 years ago
Wow!! I greased my parchment paper, and then lined the bottom with halved and sugared strawberries. Then I folded in some dried cranberries with the chocolate chips. Holy moly these are insanely wonderful and decadent!! Definitely will be making again, I wish I could give 100 stars!!
Carly 3 years ago
Nora cooks makes amazing food so I knew this was gonna be a great recipe. These were super fudgy and chocolatly! 10/10