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Ingredients
US|METRIC
16 SERVINGS
- 300 mL dairy-free milk (unsweetened, room temperature)
- 2 tsp. apple cider vinegar (to be mixed with dairy free milk milk)
- 460 grams all-purpose flour
- 1 Tbsp. arrowroot
- 2 tsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 200 grams granulated sugar
- 150 grams vegan butter (salted, I recommend Flora Plant butter or Miyokos, room temperature)
- 170 grams unsweetened applesauce (room temperature)
- 150 grams cookie butter (biscoff)
- 2 Tbsp. vanilla extract (yes, 2 tablespoons!!)
- 1/4 tsp. vanilla powder (optional)
- 2 cups vegan butter (softened)
- 4 cups powdered sugar (organic)
- 1 tsp. vanilla extract
- 4 Tbsp. dairy-free milk (unsweetened)
- 8 cookies (–10 Lotucs, crushed)
- 1/3 cup cookie butter (biscoff, heated for 30 seconds until drippy)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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