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Best Ever Vegan Avocado Chocolate Birthday Cake with Vegan Chocolate Ganache
AMBITIOUS KITCHEN15Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 oz. vegan chocolate (good-quality)
- 2/3 cup brewed coffee (freshly)
- 1 1/2 cups all purpose flour (or sub gluten free all purpose flour)
- 1/4 cup granulated sugar (or coconut sugar)
- 1/2 cup dark brown sugar (packed, or coconut sugar)
- 1/2 cup unsweetened cocoa powder (I use Ghiradelli)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup coconut oil (melted and cooled, or sub vegan butter or you can also use extra virgin olive oil -- but cake might have a slight olive oil flavor)
- 1/2 avocado (large very ripe, mashed)
- 1 1/2 tsp. vanilla extract
- 3/4 cup light coconut milk (or almond milk)
- 1/2 cup vegan chocolate chips (I get mine at Whole Foods)
- 6 oz. vegan chocolate (chopped)
- 1/4 cup light coconut milk (plus more if necessary)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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