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8Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
24 SERVINGS
- 345 grams all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 226 grams unsalted butter
- 350 grams granulated white sugar
- 4 eggs
- 2 tsp. pure vanilla extract
- 1 cup milk
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium135mg6% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ria J. Mc Kell 2 years ago
it turned out absolutely fantastic!!!! I divided the batter in half and made a chocolate marble. It baked for about 15 mins over the stipulated time in my electric oven middle rack.
Mary Can Cook 4 years ago
Absolutely loved making this beautiful delicious sponge cake. My husband is a big sponge cake fan and he is very picky when it comes to sponge cakes and he gives this recipe the thumbs up! It looks amazing when baked in a Bundt pan and a light sprinkle of powdered sugar to add a little bit better presentation.
Akanksha Varma 7 years ago
Amazingly soft on the inside and the flavour is spot on! It tastes better when slightly warm, but the sugar granules on the surface don't melt and add crunch to the cake. Everyone loved the sponge cake on the whole!