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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. spaghetti (broken into thirds)
- 2 Tbsp. butter
- 1 cup finely chopped onion
- 3 cups sliced mushrooms
- 1/3 cup dry sherry
- 8 oz. cream cheese (cubed)
- 2 cups chicken broth
- 1 cup frozen peas
- 4 slices turkey bacon (JENNIE-O®, cooked and chopped)
- 1 1/2 cups panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup thinly sliced green onions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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