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14Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/4 medium onion (finely chopped)
- 1/2 red bell pepper (finely chopped)
- 2 cups long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup tomato sauce
- 1/2 lemon
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- 1 Tbsp. freshly chopped cilantro (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium510mg21% |
Potassium500mg14% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C50% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Discount a month ago
Loved it. Didn’t have tomato sauce so I tossed in some Pace Picante sauce. Also threw in some leftover Pico. My cook time was more like 25 minutes?
Sheryl Jones 4 months ago
I love Spanish rice and this recipe was so easy and delicious will definitely make over and over again.
Alexia 6 months ago
flavor was amazing, very happy with this dish and will definitely be making again!!
Wilkinson 10 months ago
I have tried Spanish rice several times and it never tasted good…. But this recipe turned out so good!!! Will defiantly make this again!!!!
Cook a year ago
this recipe is almost perfect! I used tomato paste because i didnt have diced tomatoes, added a packet of sazon and fresh minced garlic (i preferre fresh over powder). I will definitely make this again.
Kimberly 2 years ago
I used a can of fire roasted green chiles because I was pressed for time, but it was very tasty. I’ll make it again.
Callie DePaul 3 years ago
sooo good! made tomato sauce from diced tomatoes and added some sunset sweet peppers from the garden.