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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. lean ground beef
- 5 Tbsp. virgin olive oil (extra-)
- 8 cloves garlic (minced)
- 2 yellow onions (chopped)
- 1 green bell pepper (chopped)
- 8 oz. mushrooms (package, chopped)
- 1/4 cup leaf parsley (flat-, finely chopped)
- 8 cups tomatoes (frozen, thawed and chopped, juices included – this equals about 30-40 Roma tomatoes, FROZEN TOMATO SUBSTITUTION: Two 28-oz. cans crushed tomatoes + one 28-oz. can diced tomatoes)
- 12 oz. tomato paste
- 14 oz. beef broth
- 1/2 cup red wine
- 2 Tbsp. brown sugar
- 2 tsp. italian seasoning
- 1 tsp. salt
- shaved Parmesan cheese (for topping)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium940mg27% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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