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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork butt roast (bone-in)
- 1 Tbsp. sea salt
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. onion flakes
- 1 Tbsp. chili powder
- 1 tsp. black pepper
- 1 tsp. cumin
- 1/2 tsp. ground cloves
- 1/4 tsp. cayenne pepper (or more to taste)
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