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Ingredients
US|METRIC
7 SERVINGS
- 1 beef chuck roast (about 4 to 5 pounds, boneless)
- salt
- pepper
- 2 Tbsp. flour
- 1 Tbsp. olive oil
- 2 lb. potatoes (peeled and cut in large chunks)
- 6 carrots (peeled and cut in 3-inch lengths)
- 1 cabbage (small, cut in 6 ot 8 wedges)
- 10.75 oz. condensed french onion soup
- 2 cups beef broth
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium820mg34% |
| Potassium1570mg45% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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