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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck roast
- 1 onions (quartered)
- 10.5 oz. beef broth
- 1 oz. au jus mix
- 0.7 oz. italian salad dressing mix (such as Good Seasons®)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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