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8Ingredients
4Hours
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (cut into pieces)
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 3 Tbsp. granulated sugar
- 1 tsp. kosher salt
- 2 lb. frozen corn
- black pepper (Optional:)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Miller 5 years ago
Only OK. Followed recipe exactly and after four hours it was still too liquidy/soupy. Won’t make again.
Micayla 5 years ago
Ive made this for every holiday since thanksgiving and our family reunion, and it’s always a huge hit to the point everyone has to tell me how good it is, the best one I made was when I cooked it on low all night long, and then on high for (depending if it’s doubled or tripled) 2-3 hours in the morning