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14Ingredients
6Hours
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Ingredients
US|METRIC
2 SERVINGS
- 4 beef ribs
- 1/2 cup flour
- 2 onions (Medium, chopped)
- 4 cloves garlic (minced)
- 1 cup carrots (cut to bite size pieces)
- 1 Tbsp. tomato puree
- 2 bay leaves
- 2 Tbsp. honey
- 1 Tbsp. Worcestershire sauce
- 1 tsp. thyme
- 1 tsp. paprika
- 1 pt. beef stock
- salt
- pepper
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