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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 onion (large, peeled and chopped)
- 2 carrots (diced)
- 2 ribs (celery, diced)
- kosher salt (to taste)
- 3 garlic cloves (minced)
- 14 oz. diced tomatoes (in own juice)
- 2 sprigs fresh rosemary
- 1 bay leaf
- 17 oz. lentils (steamed, Melissa’s brand preferred, available in the refrigerated produce section)
- 4 cups chicken broth
- 1 cup water
- freshly ground pepper (to taste)
- grated Parmesan (Garnish:, optional)
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