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Sheryl Jones: "These turned out great. I took them to a family g…" Read More
9Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 pickling cucumbers (4-4 1/2" long, but no longer)
- 0.25 oz. fresh dill (a few sprigs per jar)
- 1/2 cup white vinegar
- 1/2 cup water
- 2 cloves garlic (crushed with the side of a knife)
- 1 1/2 tsp. kosher salt
- 1/4 tsp. sugar
- 1/2 tsp. mustard seeds (whole)
- 1/4 tsp. whole black peppercorns
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheryl Jones 6 months ago
These turned out great. I took them to a family gathering and everyone loved them. Will definitely make again.
Daniel Jeter 7 years ago
AMAZING RECIPE!!!!!!! I’m so happy I️ finally found a pickle recipe that tastes good and is easy to make. Won’t ever need another recipe after finding this. Great healthy snack too!!