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14Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 lb. russet potatoes (peeled and cooked to fork-tender)
- 3 hard boiled eggs (diced)
- 1/2 cup yellow onion (finely chopped)
- 2 green onions
- dressing
- 1/4 cup vinegar
- 1/4 cup water
- 1/4 cup sugar
- 2 eggs (beaten)
- 1 cup salad dressing (or mayo, like Miracle Whip or Duke's)
- 1 Tbsp. yellow mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium135mg6% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cheryl S. 4 years ago
This is a really good recipe for potato salad, but I think it is a touch too sweet. I made it a second time with slightly less than the full measure of sugar, and it was perfect. I think celery would be good in it, too, but it is fine without.
Kathy W. 6 years ago
As name says, best potato salad ever. Instead of chopping potatoes, I threw it all in the mixer and whipped it up! Very yummy!