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Best Ever Pot Roast with Boursin Mashed Potatoes
JUST A PINCH18Ingredients
6Hours
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby carrots
- 2 onions (large, vidalia, peeled and quartered)
- 5 lb. chuck roast (with good marbling, fat= flavor)
- 3 Tbsp. fresh thyme
- 4 sprigs fresh rosemary
- 3 bay leaves (dried)
- 1/2 cup olive oil
- 3 cups beef stock (/broth)
- 1 cup red wine (I used cab)
- 1 pkg. pot roast (crock pot packet - whatever brand)
- sea salt (course grained)
- crushed black pepper (fresh)
- 1 cup all purpose flour
- 1 pkg. Boursin cheese (8boz)
- 1 cup milk
- 1/2 stick butter (salted)
- 3 lb. red bliss potatoes
- green onion
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium960mg40% |
| Potassium2210mg63% |
| Protein106g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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