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Best Ever Pork Roast and Sauerkraut
THE KITCHEN WHISPERER11Ingredients
-24540Seconds
1010Calories
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Description
Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Juicy and packed with so much flavor! Mom's recipe perfected!
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork loin roast (– boneless and at room temperature, this is important! – this should take about 20-30 minutes from being in the fridge)
- 2 lb. sauerkraut (I do not rinse mine)
- 1 Tbsp. caraway seeds (*note – you can omit this if you hate caraway seeds but for me it makes the dish)
- 1 cup yellow onion (chopped)
- 1 peeled apple (gala or any sweet apple, chopped *, see note *optional)
- 1/2 cup light brown sugar (*add less if you like it more bitter/sauerkraut tangy. see note)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. smoked paprika
- 1 cup water (*optional)
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol290mg97% |
Sodium1520mg63% |
Potassium2190mg63% |
Protein98g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber9g36% |
Sugars37g |
Vitamin A6% |
Vitamin C70% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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