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10Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 hoagie rolls (sliced)
- 3 Tbsp. unsalted butter
- 1/2 green bell pepper (sliced)
- 1/2 onion (sliced)
- 4 button mushrooms (sliced)
- 1 lb. ribeye steaks (thinly sliced against the grain)
- salt
- pepper
- 2 tsp. Worcestershire sauce
- 4 slices white American cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium780mg33% |
| Potassium570mg16% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelsey 4 years ago
Had to really adjust this recipe- wasn’t enough mushrooms at all! And why oh why is there no garlic?! I buttered the buns with garlic butter instead of regular butter, added garlic to the veggies when they were cooking, and used a stronger tasting cheese(old white cheddar). Definitely needed the adjustments to turn out as delicious as it did but was a good base recipe.