Best Ever Peanut Butter Cookies

A DASH OF SANITY(5)
Tiffany Gomez: "Great we made them into Mickeys and mini cookies…" Read More
9Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 1 cup creamy peanut butter
  • 1/2 cup butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    130Calories
    Sodium5% DV125mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium125mg5%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tiffany Gomez a day ago
    Great we made them into Mickeys and mini cookies and big ones...my daughter and my hubby loves them. I used I can’t believe it’s not butter and they came out so yummy
    Angela a month ago
    Simple and easy to make added crushed peanuts for texture
    Olivia Bowden a month ago
    It was so good they were a little difficult to flip but that’s just what comes with peanut butter cookies 10/10 recommend🙂
    Gracie 2 months ago
    Very tasty. Instead of using a fork I used a cookie press. I will probably use a little more peanut butter next time. I would like the peanut butter taste to be more prominent. Will make again!
    Bridget P. 2 months ago
    A simple and delicious version. My family prefers a cookie with a bit of texture and this recipe needs to be overbaked by a few minutes in order to get a cookie that isn't super soft.
    Hello! 3 months ago
    We love these cookies! Very yummy and easy to make. This recipe makes a smaller batch, and that works well for our family.
    Mia R. 5 months ago
    Perfect! They were so easy to make!
    Lauren 6 months ago
    These came out dry and a bit too crumbly but still tastes good
    Gayle Thomas 8 months ago
    Very easy recipe to follow, After baking, I added chocolate kisses in center instead of crisscrossing with fork.
    Dee 8 months ago
    They were easy to make Added PB Chips, very soft and yummy
    Kellie Wright 8 months ago
    Didn’t have the vanilla extract changed it to almond but half the amount. The results were fantastic
    Alex 8 months ago
    The cookies come out nice and soft!! I added some chocolate chips to mine and they held up well just make sure you still press them down with a fork.
    Robert M 9 months ago
    It came out perfectly, no complaints here :-) Followed everything to to the point.
    Hannah 9 months ago
    these cookies are pretty good! they fall apart fairly easy but that may be because i didn’t wait to transfer. the taste is good! definitely better with milk :)
    Smith 9 months ago
    Great turnout! Will make again!
    Good morning 9 months ago
    The best peanut butter cookies ever.
    Nicole B. a year ago
    Very yummy crowd love them
    Crystal a year ago
    These were VERY good but I needed to bake quite a bit longer than the directions say. They still came out chewy but with enough crisp to satisfy. Could be I just made them bigger (I used a leveled-off ice cream scoop to measure them out) so they needed more time to bake.
    Carter a year ago
    These are so good...... easy to make.
    Erin Darr a year ago
    Great! Perfect, delicious PB cookies!
    Khamar Pickens a year ago
    It turned out great and i added 1/3 cup and a teaspoon of coco powder

    PlanShop