Directions

1. Add flour, sugar, baking soda, baking powder, and salt to a large bowl and lightly whisk to blend.
2. Add buttermilk, 3 Tbsp. melted butter, the vanilla, and eggs to bowl. Whisk until just combined, being careful to not overmix. A few lumps may remain and batter will be thick.
3. Heat a large frying pan over medium heat. Add 1 Tbsp. melted butter to the pan. Add 1/3 cup pancake batter to the pan for each pancake. Cook pancakes until bubbles form on the surface, 2-3 minutes. Flip pancakes over and cook until golden brown, an additional 2 minutes. Transfer pancakes to plates or a platter and repeat to cook remaining pancakes, adding melted butter as needed.
4. Serve pancakes with more butter, maple syrup, and strawberries if you like.