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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 4 stalks celery (sliced)
- 1 onion (diced)
- 1/4 cup green pepper (diced)
- 30 oz. diced tomatoes
- 16 oz. tomato sauce
- 1 qt. water
- 4 large carrots (sliced)
- 2 cups beef broth
- 1 Tbsp. dried parsley
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 2 cloves garlic (minced)
- 1 can green beans (drained)
- 1 can kidney beans (drained)
- 1 can garbanzo beans (drained, or navy beans)
- 1 1/4 cups penne pasta
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1210mg50% |
| Potassium3150mg90% |
| Protein64g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber32g128% |
| Sugars38g |
| Vitamin A310% |
| Vitamin C170% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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