Best Ever Macaroni & Cheese

MRS. HAPPY HOMEMAKER(1)
Eilish S.: "SO good! made this for Christmas Eve dinner and e…" Read More
11Ingredients
25Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups elbow macaroni (cooked to package directions)
  • 12 ounces evaporated milk
  • 2 tablespoons whole milk
  • 2 large eggs
  • 1/3 cup sour cream
  • 1 stick butter (melted)
  • 1 1/4 cups shredded cheddar cheese (plus 1/4 cup extra for topping)
  • 1 1/4 cups colby jack cheese (shredded, plus 1/4 cup extra for topping)
  • 1/2 pound velveeta cheese (cubed)
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    360Calories
    Sodium25% DV610mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium610mg25%
    Potassium250mg7%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A20%
    Vitamin C2%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eilish S. a year ago
    SO good! made this for Christmas Eve dinner and everyone loved it! So rich and tasty. it needs stirred before serving (or else the Velveeta is all in cubes still) other than that the rescipe is perfect!

    PlanShop