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4Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes
- 2 qt. vegetable oil (may need slightly more or less, depending on the size of your pot)
- sea salt
- freshly ground black pepper
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Reviews(2)
Pam 6 years ago
These really are the best fries ever. I made the mistake of putting them in the pot then adding the veg oil and didn’t stir them so some stuck to bottom of pot. Won’t do that again. But they cooked just like recipe said crunchy outside soft inside. I will make them again and again and .....