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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter (1 stick)
- 1 onion (medium, chopped)
- 5 cloves garlic (chopped)
- 1 jalapeno (chopped, seeded and membranes removed for less heat)
- 1/4 tsp. red pepper flakes (optional)
- 1 tsp. salt
- 2 Tbsp. flour (all-purpose)
- 1 qt. half-and-half
- 14 oz. shredded cheese (good quality, cheddar, pepper jack, Monterrey jack, etc.)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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