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Best Ever Gluten Free Vegan Chocolate Cake with Ganache
ASCENSION KITCHEN18Ingredients
60Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat flour
- 1 cup almond meal
- 2 Tbsp. psyllium husks
- 1 1/2 cups coconut milk (try and stick with coconut milk - nut milks aren't as sweet)
- 2 tsp. baking powder (source a gluten free brand)
- 1/2 tsp. baking soda
- 1/2 tsp. coarse sea salt
- 1/3 cup coconut oil (melted)
- 1/4 cup raw cacao powder
- 2 tsp. vanilla extract
- 1/2 cup medjool dates (softened in boiling water for 15 mins, then drained)
- 1/2 cup rice malt syrup (or 100% pure maple syrup)
- 1/2 cup pure maple syrup (100%)
- 1/4 cup coconut oil
- 1/2 cup coconut cream (thick)
- 1/2 cup raw cacao powder
- 1 pinch coarse sea salt
- 1/2 tsp. vanilla extract
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium820mg34% |
| Potassium1080mg31% |
| Protein14g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber12g48% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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