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23Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken thighs (/drumsticks)
- vegetable oil (for frying)
- hot sauce (to serve)
- slaw (to serve)
- 2 cups water
- 1/2 cup light brown sugar
- 1/2 cup salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 lemon (Zest of)
- 2 cups buttermilk
- 2 tsp. salt
- 2 tsp. cayenne pepper
- 2 tsp. mustard powder
- freshly ground black pepper
- 3 cups flour
- 5 tsp. cornstarch
- 1/2 cup polenta (dried)
- 2 tsp. salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 1 tsp. mustard powder
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Reviews(1)
Cross 3 years ago
Absolutely delicious! I didn’t even start this early so skipped the brine and it was phenomenal.