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Lissette G.: "delicious, ill def make it again!!!
but one thin…" Read More
11Ingredients
5Hours
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless chuck roast
- 2 Tbsp. grapeseed oil (or other light colored oil)
- salt
- pepper
- 1 onion (medium, chopped)
- 1 green bell pepper (seeded and chopped)
- 1 1/2 cups red wine
- 1 cup beef stock
- 3 bay leaves
- 1 1/2 lb. yukon gold potatoes (small, halved or quartered)
- 5 large carrots (medium/, peeled and rough chopped into 2" pieces)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium410mg17% |
| Potassium1550mg44% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lissette G. 5 years ago
delicious, ill def make it again!!!
but one thing i wished was more specific on how long to sear each side. Otherwise Faaantastic!!!!!