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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bunch parsley
- 1/2 bunch thyme
- 1/2 bunch sage
- 4 garlic cloves
- 1/4 cup grated Parmesan cheese
- ground black pepper
- salt
- 3/4 tsp. red pepper flakes
- 1 loaf Italian bread (crusty, cut into 1-inch cubes)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium790mg33% |
Potassium170mg5% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica 7 years ago
So easy and so delicious! I made these to go with tomato soup and saved a little of the green sauce to top the soup with, yum!