Best Ever Chip Dip

MOSTLY HOMEMADE MOM(11)
Robert Wilson: "it was great made it twice" Read More
6Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic salt
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    NutritionView More

    230Calories
    Sodium11% DV260mg
    Fat32% DV21g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Robert Wilson 14 days ago
    it was great made it twice
    Lamson 8 months ago
    just as advertised... this was a great dip... I did use fresh garlic, and fresh dill.. we certainly will make this happen again.!!!!
    laura b. 10 months ago
    Perfect the way it is and I always have the ingredients on hand
    Tim Osmond a year ago
    Needed a bit more flavour for my tastes - I added crunchy fried onions instead of dried onions, 1/2 tsp seasoning salt and 1/2 tsp onion powder. Though the sour cream I had was 'light' and it turned out a bit runnier than I had hoped. Still pretty good though.
    Angela 2 years ago
    So good! Enjoying it with all kinds of veggies. Also used fresh green onion and fresh herbs instead.
    Shauna 2 years ago
    Awesome Second time making it!
    Logan Stone 3 years ago
    This is easy and quick to make. For as simple as it is to prepare it turned out pretty tasty. I would make this again.
    Shy J. 4 years ago
    A really good dip to snack on! From chips, pretzels, and veggies. It was really easy to make and fast too
    Brittany R. 4 years ago
    This was really good! I used (extra) garlic powder and dehydrated onion and salted to taste. It took less than a minute and is great by itself or as a base to add whatever extra flavor you want (shredded cheddar, bacon bits, dehydrated veggie bits, spinach, etc).
    Shelley S. 4 years ago
    Used garlic powder instead of garlic salt, onion powder instead of dried minced onion, 1 tsp dried parsley instead of 2 tsp, 2 tsp of dill instead of 1 tsp (I really like dill :) ), and added bacon bits. Mixed it up in the food processor. Good basic recipe for adding your own special ingredients. I will give it a 4 out of 5 even though I made several changes, The changes were because of what I had in the pantry.
    Julie P. 4 years ago
    This was good .. however .. it was very salty .. I would do garlic powder and add salt to taste next time

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