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Kim Halling: "Turned out great!! Made them mostly for my mom an…" Read More
13Ingredients
4Hours
35Calories
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Ingredients
US|METRIC
90 SERVINGS
- 1 cup unsalted butter (plus 2 Tbsp., softened)
- 1 cup brown sugar (packed)
- 1 egg
- 1/4 cup molasses (plus 2 Tbsp.)
- 2 1/2 cups Gold Medal All Purpose Flour
- 2 1/4 tsp. baking soda
- 1/2 tsp. coarse salt (kosher)
- 1 Tbsp. ground ginger
- 1 Tbsp. ground cinnamon
- 2 tsp. ground cloves
- 1 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 2/3 cup coarse sugar (or granulated sugar)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kim Halling 3 years ago
Turned out great!! Made them mostly for my mom and now making another batch!!
Kao Gurniak 3 years ago
First time making gingerbread. I used mostly margarine (some butter) and chilled for 2 hrs. It made over 30 cookies that are really soft and taste great. I baked for about 12-14 min. Next time I might try squishing the balls down a bit before baking to make them a bit more dense.
Teri Adamson 4 years ago
They turned out really good. They were hard to roll in you’re hand because they were so sticky. I ended up spraying my hands with oil to make them easier to roll.
Why are the ingredients different in the directions than the recipe?
Michael Zwarg 6 years ago
soft and tasty. make sure to use good quality cookie sheets so the bottom doesn't burn. and be careful not to OVER cook them. 8 minutes per tray at 350 degrees worked well for me.