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Best Ever Carrot Cake with Caramel Rum Sauce
BATTER AND DOUGH20Ingredients
60Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1/4 cup plain yogurt (whole milk, I use greek, but any plain yogurt will do)
- 2 tsp. pure vanilla extract
- 4 eggs (+ 1 egg yolk)
- 2 cups unbleached all-purpose flour
- 3/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 2 cups carrots (grated, pack the carrots gently into the measuring cup so you have a generous 2 cups of carrots)
- sauce (Caramel Rum)
- 1 stick butter (I use salted, at room temperature)
- 8 oz. cream cheese
- 3 cups powdered sugar
- 1/8 tsp. salt
- 3 tsp. vanilla
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol335mg112% |
| Sodium1790mg75% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate243g81% |
| Dietary Fiber6g24% |
| Sugars186g |
| Vitamin A220% |
| Vitamin C8% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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