Best Ever Carrot Cake Cupcakes

Hadassah Rodriguez: "This recipe churned out pretty good However I did…" Read More


  • 4 eggs
  • 3/4 cup vegetable oil
  • 1/2 cup apple sauce
  • 1 cup sugar
  • 1 cup brown sugar
  • 8 ounces crushed pineapple (well drained)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cloves
  • 3 cups carrots (grated)
  • 1 cup chopped pecans
  • 1/2 cup butter (softened)
  • 8 ounces cream cheese (softened)
  • 4 cups confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • milk
  • toasted pecans (chopped, optional for garnish)
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    Hadassah Rodriguez 9 months ago
    This recipe churned out pretty good However I did not expect for the carrot cake cupcake batter to be such a big amount, not complaining, but I just wish it had said something about how many cupcakes it would make. Other than that, the flavor, and, the moistness was spot on 👌🏻
    Evelyn K. 10 months ago
    Great as cupcakes and cake !! Deliousness for breakfast also!!
    Ms Mystery a year ago
    It It turned out very nice it could have been a little more Moist but overall I like it I made cupcakes
    Emma Murdock 2 years ago
    super super moist and delicious