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Ingredients
US|METRIC
12 SERVINGS
- 250 mL vegetable oil
- 250 grams caster sugar
- 1/2 Orange
- 3 large free range eggs
- 2,000 oz. flour (self-raising, sifted)
- 250 grams carrots (grated, about 3 large carrots)
- 100 grams pistachio nuts (3½oz, coarsely chopped)
- 3,000 oz. cream cheese (use reduced fat if you prefer)
- 75 grams icing sugar (2½oz, sifted)
- 1/2 Orange
- 2 Tbsp. orange juice
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