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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bran (buds {not flakes})
- 1 cup boiling water
- 8 Tbsp. butter
- 2 eggs
- 2 cups sour milk
- 1/4 cup white vinegar
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 2 tsp. salt
- 2 1/2 tsp. baking soda
- 2 cups bran (buds {not flakes})
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2260mg94% |
| Potassium800mg23% |
| Protein21g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber21g84% |
| Sugars80g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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