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Betsy Adkison: "I thought the beans were a bit over cooked, I als…" Read More
10Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
21 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium300mg13% |
Potassium340mg10% |
Protein6g12% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars10g20% |
Vitamin A8% |
Vitamin C30% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Betsy Adkison 4 months ago
I thought the beans were a bit over cooked, I also got confused as ingredients listed maple surup and molasses with different amounts. I felt it came out to sweet, I would have greatly reduced Brown sugar. I usually don’t read the story prior to getting recipe at bottom, that also might have given me more insight on ingredients

Scott 4 years ago
This recipe is now a go-to recipe for large bbqs at home, and it’s also a hit for potlucks. My mother makes this frequently at her retirement home for group potlucks as well. It’s just a hit. It’s easy to make since the beans are canned. Just watch for sales on canned beans and stock up. It’s a winner.

Mary Slette 6 years ago
This recipe was a hit with my family. I really like the maple syrup in place of the brown sugar in similar recipes. Delish!