I thought the beans were a bit over cooked, I also got confused as ingredients listed maple surup and molasses with different amounts. I felt it came out to sweet, I would have greatly reduced Brown sugar. I usually don’t read the story prior to getting recipe at bottom, that also might have given me more insight on ingredients

Instead of Molasses & ketchup, I used light brown suger and bbq sauce.

Turned out great, added a smoked ham hock instead of bacon,mmm, mmm!

This recipe is now a go-to recipe for large bbqs at home, and it’s also a hit for potlucks. My mother makes this frequently at her retirement home for group potlucks as well. It’s just a hit. It’s easy to make since the beans are canned. Just watch for sales on canned beans and stock up. It’s a winner.

This recipe was a hit with my family. I really like the maple syrup in place of the brown sugar in similar recipes. Delish!