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Best Ever Boston Baked Beans

THE SLOW ROASTED ITALIAN(5)
Betsy Adkison: "I thought the beans were a bit over cooked, I als…" Read More
10Ingredients
70Minutes
170Calories
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Best Ever Boston Baked Beans

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Ingredients

US|METRIC
21 SERVINGS
  • 32 oz. pinto beans (drained and rinsed)
  • 32 oz. beans (Cantellini, or Northern, drained and rinsed)
  • 16 oz. red kidney beans (drained and rinsed)
  • 1 lb. thick cut bacon (uncooked, divided)
  • 1/2 onion (medium, diced)
  • 3/4 cup ketchup
  • 1/4 cup molasses
  • 1/2 cup maple syrup
  • 2 Tbsp. Dijon mustard
  • 1 tsp. black pepper
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium300mg13%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A8%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Betsy Adkison 4 months ago
    I thought the beans were a bit over cooked, I also got confused as ingredients listed maple surup and molasses with different amounts. I felt it came out to sweet, I would have greatly reduced Brown sugar. I usually don’t read the story prior to getting recipe at bottom, that also might have given me more insight on ingredients
    Reviewer Profile Image
    Fred 5 months ago
    Instead of Molasses & ketchup, I used light brown suger and bbq sauce.
    Reviewer Profile Image
    Heidi Allcott 2 years ago
    Turned out great, added a smoked ham hock instead of bacon,mmm, mmm!
    Reviewer Profile Image
    Scott 4 years ago
    This recipe is now a go-to recipe for large bbqs at home, and it’s also a hit for potlucks. My mother makes this frequently at her retirement home for group potlucks as well. It’s just a hit. It’s easy to make since the beans are canned. Just watch for sales on canned beans and stock up. It’s a winner.
    Reviewer Profile Image
    Mary Slette 6 years ago
    This recipe was a hit with my family. I really like the maple syrup in place of the brown sugar in similar recipes. Delish!

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