Best Ever Beef Stew Recipe | Yummly

Best Ever Beef Stew

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16Ingredients
3Hours
580Calories
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Ingredients

US|METRIC
  • 3 pounds beef chuck roast (trimmed and cut into 2 inch cubes)
  • 3 tablespoons olive oil
  • 5 cloves garlic (peeled and minced)
  • 2 onions (medium, chopped)
  • 1 cup red wine
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar (or red wine vinegar)
  • 1 bay leaf (large)
  • 1/4 cup flour
  • 2 teaspoons dried thyme
  • 2 teaspoons salt (see note)
  • 1 teaspoon pepper
  • 3 large carrots (sliced)
  • 1 pound baby potatoes
  • fresh parsley (minced - optional)
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    NutritionView More

    580Calories
    Sodium48% DV1150mg
    Fat55% DV36g
    Protein71% DV36g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories580Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol110mg37%
    Sodium1150mg48%
    Potassium1020mg29%
    Protein36g71%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A90%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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