Best Ever Beef Stew Recipe | Yummly

Best Ever Beef Stew

THE COUNTRY COOK(1)
Sue Adams A.: "This is a great recipe for that stew lover who do…" Read More
14Ingredients
65Minutes
430Calories
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Ingredients

US|METRIC
  • 2 pounds beef stew meat
  • 1/2 cup all purpose flour
  • 1 tablespoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 yellow onion (medium, diced)
  • 2 stalks celery (diced)
  • 3 cups water
  • 3 teaspoons bouillon (heaping Better than, concentrated beef stock)
  • 1 teaspoon minced garlic
  • 2 teaspoons worcestershire sauce
  • 3 large carrots (peeled and diced)
  • 4 russet potatoes (diced into chunks)
  • 1 cup frozen peas
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    NutritionView More

    430Calories
    Sodium6% DV150mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium150mg6%
    Potassium1250mg36%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A200%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sue Adams A. 2 years ago
    This is a great recipe for that stew lover who doesnt want to wait and smell the crock pot all day. Straight foward recipe and it turned out very hearty and flavorful. I will definitely be making this again.

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