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Best Ever Beef Bourguignon (beef stew)
COFFEE AND CRAYONS20Ingredients
7Hours
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil (divided)
- 3 lb. lean chuck roast (cut into 1" cubes and patted dry)
- salt
- pepper
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 1 yellow onion (diced)
- 5 cloves garlic (minced)
- 3 cups red wine (I used pinot noir)
- 1/2 cup marsala wine (sweet)
- 1 cup beef stock
- 4 Tbsp. tomato paste
- 15 oz. diced tomatoes
- 1/2 cup sundried tomatoes (chopped)
- 6 large carrots (chopped into cubes)
- 20 oz. cremini mushrooms (halved)
- 4 stalks celery (diced)
- 10 oz. pearl onions
- fresh parsley (diced)
- 2 Tbsp. cornstarch (mixed with 2 tablespoons water, to thicken)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium1630mg47% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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