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Fresh Baker: "Very good. Subbed with wheat flour because I didn…" Read More
9Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 bananas (ripe, mashed about 1 1/2 cups)
- 3/4 cup white sugar
- 1 egg
- 1/2 tsp. vanilla
- 1/3 cup butter (melted, cooled slightly)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium870mg36% |
Potassium390mg11% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber4g16% |
Sugars49g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Fresh Baker 11 days ago
Very good. Subbed with wheat flour because I didn’t have AP; added an additional 1/2 tsp of vanilla and 1/2 tsp of cinnamon. Really light texture and baking time was right on at 18 minutes. My favorite banana muffin recipe at the moment.
Franki Cioci 13 days ago
My boysreally liked them! I did add 1tsp of cinnamon & a pinch of nutmeg for a littoral extra flavor... they've already asked when I will be making them again 😀
Cassandra Fuchs 2 years ago
Super easy to make and turned out tasty! I substituted avocado oil for the butter and used a mix of brown sugar and white sugar instead, and loved how moist they were!
Kim Baillie 3 years ago
These turn out perfectly every time. I do add some cinnamon and chocolate chips.
Saragnese 3 years ago
Delicious! My family really liked the texture of these muffins I added a half cup of chopped walnuts, and a half teaspoon of cinnamon. This is now my go to banana muffin recipe
Lori Stewart 3 years ago
So easy & super delicious. I will now make these in place of my banana loaf which takes much more time and effort.
Perry 3 years ago
I made mini muffins with this recipe and my son couldn’t stop eating them said they were the best I’d ever made. Definitely a keeper!
Beatriz Martinez 4 years ago
The muffins are great for breakfast with coffee, eggs or an anytime snack! Yum!
Maura 5 years ago
Excellent! I added chopped
Pecans because I had leftovers from Christmas so easy to make.
Karah Lindsay 6 years ago
Loved these muffins! My husband is a major banana breads fan and can eat the whole batch himself. They’re simple but delicious!