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Nancy Fiereck: "Excellent! My new banana cake recipe, light airy…" Read More
11Ingredients
95Minutes
330Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup softened butter
- 1/4 cup canola oil
- 2 1/8 cups sugar
- 2 tsp. lemon juice
- 1 1/2 cups buttermilk (i use sour milk* or ½ plain yogurt half milk if I don't have butter milk)
- 3 eggs
- 2 tsp. vanilla
- 1/2 tsp. salt
- 2 tsp. baking soda
- 3 cups all purpose flour
- 1 1/2 cups bananas (smashed very ripe, I use 3 or 4 bananas)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nancy Fiereck 4 years ago
Excellent! My new banana cake recipe, light airy and yummy! Amazing! Can’t wait to try the carrot cake!