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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 cup granulated sugar
- 3 ripe bananas (medium -, mashed)
- 1/2 cup Hellmann's Real Mayonnaise
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
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Directions
- 1 PREHEAT oven to 350°F (180°C). Grease 9 x 5-in (2 L or 23 x 13-cm) loaf pan.
- 2 WHISK egg in large bowl. Whisk in sugar, bananas, Mayonnaise and vanilla until blended.
- 3 STIR flour with baking powder and salt in medium bowl. Fold into banana mixture until blended. Scrape into prepared pan and smooth top.
- 4 BAKE about 1 hour or until pick inserted in centre comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium790mg33% |
Potassium390mg11% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate114g38% |
Dietary Fiber4g16% |
Sugars63g |
Vitamin A4% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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