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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 yellow onion (medium, chopped, about 1/2 cup)
- 2 celery stalks (chopped, about 1/2 cup)
- 1 large carrot (peeled and chopped, about 1/2 cup)
- 1/2 lb. sausage casings (sweet Italian, removed)
- 1/2 lb. sausage casings (hot Italian, removed)
- 1 lb. ground beef
- kosher salt
- freshly ground black pepper
- 1/2 cup red wine
- 5 cups marinara sauce (fresh, click for recipe)
- 3 Tbsp. tomato paste
- 16 oz. ricotta cheese (quality)
- 16 oz. mozzarella cheese (quality, shredded)
- 1 cup Parmesan cheese (finely shredded)
- 1 lb. dried ziti
- 2 Tbsp. fresh parsley (chopped)
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