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Best Ever Baked Red Gravy Recipe (Creole Tomato Sauce)
A SPRINKLING OF CAYENNE13Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (or oil)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 2 celery ribs (chopped)
- 6 garlic cloves (minced)
- 6 cups gluten (free tomato sauce)
- 14.5 oz. diced tomatoes (undrained)
- 1 Tbsp. celery leaves (fresh, chopped)
- 1 Tbsp. fresh parsley leaves (chopped)
- 1 tsp. dried basil leaves
- 1 tsp. paprika
- salt
- black pepper
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