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6Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sugar
- 6 egg yolks (beaten)
- 1 1/2 cups milk
- 1/2 cup whipping cream
- 2 tsp. vanilla extract
- 1/8 tsp. ground nutmeg
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium85mg4% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vickie 5 years ago
This is a very easy recipe. I made this for my dad who LOVES egg custard. He thought is was “ok” but a little bland. Very nice silky texture though. Next time I will add some cinnamon and a little extra vanilla. Recipe is a keeper because of its simplicity but I will “tweet” it a little next time.