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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. olive oil
- 10 cloves garlic (minced)
- 5 tsp. crushed red pepper flakes
- 1 cup yellow onion (finely chopped)
- 28 oz. crushed tomatoes (EACH:, AND whole tomatoes, San Marzano, if possible)
- 2 Tbsp. tomato paste
- 2 tsp. fish sauce (omit for vegetarians)
- 1/2 cup fresh basil leaves (torn, with hands)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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