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Barb Miller: "This is good and really easy to make. I'll proba…" Read More
6Ingredients
5Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. chickpeas (NOT drained)
- 4 cloves garlic (depending on how garlicky you prefer it)
- 1/2 cup tahini
- 2 Tbsp. fresh lemon juice
- 1 tsp. sea salt (depending on how salty you prefer it)
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Barb Miller 9 months ago
This is good and really easy to make. I'll probably add a bit more flavour with cumin and additional lemon juice.
. 5 years ago
Not bad. Still not as good as restaurants though. Too much tahini flavor and not enough lemon juice. I’ll change it up a bit next time. I know aquafaba is all the rage now but what I can’t wrap my head around is I’ve always learned the chickpeas in the can should be drained because that water is one of the main sources of gassiness and therefore draining the chickpeas really helps.
Vernon Croons 7 years ago
Amazing! I used two cans instead of one. Should have only used the liquid from one, because it was thinner than I like, however, once chilled you can barely tell. Flavor is A1!!! I've been using it on everything